Sorry I haven't posted in a while!
I recently came across this set of recipes for Kale, Lamb and Chickpeas and thought that it sounded delicious, particularly the kale. I've recently become a big fan of our leafy green nutritious friend.
Eric is out of town this weekend tailgating at Penn State with his college buddies, so I might try the kale on the grill with some portabello mushrooms marinated in some sort of Indian-inspired marinade.
Happy fall!
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